This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Lao Wang wants to have two bowls from time to time
Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Try all kinds of dishes to make porridge
Baby's diet
Congee is one of the most common supplementary food recipes for babies. Babies of different ages should eat congee of different consistency. At the same time, it can also help adults and children regulate their intestines and stomachs and improv... ...
In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.
It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added
My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.
Love porridge
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.